Allergy Awareness Training Course
Enhance your food safety knowledge with our comprehensive Allergy Awareness Training Course, accredited by Allergy UK. This course not only meets the entry requirements for Allergy UK’s Allergy Aware Scheme but also holds accreditation from Highfield Qualifications, the UK’s Awarding Organisation of the Year 2018.
Course Highlights:
- Self-Paced Learning: Complete the course at your convenience, with online access available on desktop, laptop, and tablet devices.
- Accessibility Features: Includes audio voiceover, transcripts, and immediate PDF certification upon completion.
Why This Course Matters: Food allergies and intolerances are critical concerns for food businesses. Staying informed about allergens and their management is essential to ensure consumer safety and compliance with legal requirements. With recent high-profile allergen cases making headlines, the need for proper allergen awareness is more urgent than ever.
Course Overview: This course is designed to equip food handlers and managers with essential knowledge on managing and controlling the risks associated with the 14 regulated allergens. It covers:
- Introduction to Food Allergens
- Understanding Allergies, Intolerances, and Coeliac Disease
- Recognizing and Responding to Allergic Reactions
- Allergen Legislation and Food Labelling Requirements
- Managing Allergens from Purchase to Service
- Providing Accurate Allergen Information to Customers
Who Should Take This Course? Whether you’re a food handler or a manager in the food industry, this course is perfect for anyone involved in food production, manufacturing, sale, or service. It’s particularly beneficial for those looking to join Allergy UK’s Allergy Aware Scheme, as it covers all the necessary criteria for recognition.
Learning Experience: Our course goes beyond basic training by offering interactive exercises, 3D scenarios, and engaging content designed by industry experts. The multimedia-rich approach ensures that learning is not only informative but also engaging and motivating.
Commitment to Excellence: At Highfield, we are dedicated to raising standards in food hygiene and safety. This course is designed to improve your understanding of allergens and how to manage them effectively, leading to safer food practices.
Course Duration: The course typically takes 1 to 2 hours to complete. However, with online access, you can learn at your own pace, making it easy to fit into your schedule. Plus, our Learning Management System (LMS) offers comprehensive reporting tools for trainers and managers to track progress.